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一橋論叢 = The Hitotsubashi review >
112巻6号 (1994.12) >

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Title: 明治・大正期における飲食物製造業の特質
Other Titles: A Characteristic of the Manifacuring Industry of Foods in Meiji and Taisho Period
Authors: 清水, みゆき
Issue Date: 1-Dec-1994
Publisher: 日本評論社
Citation: 一橋論叢
Volume: 112
Issue: 6
Start Page: 1091
End Page: 1110
Citation note: (経済学部号 = Economics)
Description: 論文タイプ||論説
Language: jpn
DOI: 10.15057/12259
Text Version: publisher
Appears in Collections:112巻6号 (1994.12)

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